starters

salad with bufala mozzarella & fig

8/14

grilled scallops (L)

8

deep fried wonton, lemon-rucola pesto

salad with fillet of beef thai-style (G)

8

chili, coriander, roasted nuts

hummus, olives and bread (L)

6

small caesar salad

6

deep-fried tiger prawns

8

chili-lemon dip, salad

salads

smoked feta, marinated vegetables & rucola

14

caesar salad

10

caesar salad with shrimps

14

caesar salad with pancetta & chicken

14

caesar salad with lamb

16

pasta

pappardelle with tomatoes & mascarpone

13

pappardelle with tiger prawns & scallops

16

tagliatelle with chicken, cold smoked bacon & rucola

14

pasta with salami & feta

14

lamb pasta blanko

18

tenderloin of lamb, red pesto, rucola

asian

cream cheese & peanut wok

13

chicken-coconut-cashew wok (L)

14

garam masala chicken thali (G)

15

beans in garam masala sauce, mango chutney, cucumber raita, basmati rice

main courses

grilled halloumi & farro risotto (G)

16

malmgård's organic wheat rice, eggplant, beetroot chutney

salmon with pecorino & rosemary (G)

22

farro risotto, spinach

rosemary chicken

21

spinach-potatoe gratin, roasted tomatoes, lemon mascarpone

grilled veal liver (G)

18

creamy potato gratin with garlic, red onion-lingonberry chutney, herb butter

minute steak (G)

19

fried potato, savoury butter, salad

grilled fillet of beef (G)

25

200g organic marble filé, oven baked potato vedges, roasted vegetables, red wine sauce, chez soi butter

moose chateaubriand

29

smoked & grilled fillet of moose, potatoe fondant, thyme butter, cranberries

desserts

chocolate cake

7

tintå's baker's chocolate cake, calvados cream

cranberry creme brulee (G)

7

sorbet (G+L)

6

nuvole tricolore

8

handmade italian pistachio, vanilla & strawberry ice cream