aurakatu 1
20100 Turku

puh. 02 233 3966
fax. 02 233 3955
ravintola@blanko.net

starters

soup with sweet pepper and mascarpone

5/8

parmesan bread

grilled scallops (L)

8

deep fried wonton, lemon-rucola pesto

wasabi-lamb carpaccio (G)

8

rucola, smoked almond, parmesan

hummus, olives and bread (L)

6

small caesar salad

6

deep-fried tiger prawns

8

chili-lemon dip, salad

three crostinis

9

goat´s cheese-fig, tomato-serrano ham, lime-shrimp

bread and salad

salad with taleggio and pear

14

caramelized red onions, nuts, croutons

farmer`s salad with grilled lemony chicken

16

pesto potaoes, bacon, egg, beans, croutons

caesar salad

10

caesar salad with shrimps

14

caesar salad with lamb

16

asian

thai style fried vegetable rice/ with shrimps (G+L)

8/9

cream cheese & peanut wok (L)

13

chicken-coconut-cashew wok (L)

14

satay beef wok (L)

16

tenderloin, red curry noodle, peanut sauce

korma chicken thali (G)

15

beans in garam masala sauce, mango chutney, cucumber raita, basmati rice

chicken with coconut & redcurry (G+L)

15

mango chutney, chili beans, cucumber raita, basmati rice

pasta

tagliatelle with tomato & mascarpone

13

penne with grapes, gorgonzola and nuts

14

tagliatelle with scallops & tiger prawns (L)

16

pasta with salami & feta

14

tagliatelle with chicken, cold smoked bacon & rucola

15

lamb pasta blanko

18

tenderloin of lamb on a bed of rucola salad, red pesto

main courses

portobello mushroom with smoked provolone and lemon risotto

17

pan fried salmon & pike-perch (G)

22

potato-parsley mash, beetroot butter

parmesan chicken (G)

21

lemon risotto, salad with rucola, roasted tomatoes

elk meat balls

17

potato mash, pickled cucumber, calvados-apple sauce

grilled veal liver (G)

18

creamy potato gratin with garlic, red onion-lingonberry chutney, herb butter

minute steak (G)

19

fried potato, savoury butter, salad

roasted rib of lamb

24

rosemary potato, marinated apple, skordalia and red wine sauces

grilled fillet of beef (G)

25

200g marble filé, oven baked potato slices, roasted vegetables, red wine sauce, dijon-espresso butter

desserts

amaretto tiramisu

8

chocolate fondant

8

fresh strawberries and vanilla ice cream

nuvole tricolore

8

handmade italian pistachio, vanilla & strawberry ice cream

sorbet (G+L)

6