starters
king bolete soup
7
bread
smoked salmon wonton soup
7
rosemary beetroots
6
goat´s cheese crème, rye bread croutons, salad
hummus, olives and bread (L)
5
small caesar salad
5
three crostinis
8
goat´s cheese-fig, tomato-serrano ham, lime-crawfish
deep-fried tiger prawns
8
chili-lemon dip, salad
salads
salad with halloumi and fig
14
pecorino dressing, bread
caesar salad
9
caesar salad with honey-smoke chicken
13
caesar salad with crawfish
15
lamb caesar salad blanko
15
asian
fried vegetable rice thai style / with shrimps (G+L)
8/9
cream cheese-peanut wok (L)
13
caramelized duck-red curry wok (L)
14
lemon grass-chili shrimps with lemon spiced wok (L)
13
chicken-coconut-cashew wok (L)
13
korma chicken thali (G)
15
beans in garam masala sauce, mango chutney, cucumber raita, basmati rice
coconut-redcurry chicken (G+L)
15
mangochutney, chili beans, basmati rice
pasta
spaghetti with rucola, feta and pomodoro
11
pasta with gorgonzola
14
grape-walnut sauce
tagliatelle with chicken and king bolete
15
tagliatelle with chicken, cold smoked bacon and rucola
14
pasta with salami and feta
13
lemony tagliatelle with crawfish
15
artichoke pesto, pine nuts
lamb pasta blanko
17
tenderloin of lamb on a bed of rucola salad, red pesto
main courses
champagne risotto (G)
16
roasted halloumi and portobello, rucola
parmesan pike-perch
22
parmesan grated pike-perch, champagne risotto, roasted tomatoes
roasted corn-chicken (G)
20
potato chips, roasted tomatoes and beans, lemon mascarpone
grilled veal liver (G)
18
garlic-cream potato gratin, red onion-lingonberry chutney, herb butter
lamb tournedos
23
lamb steaks wrapped in dry-cured Fiskars ham, rosemary potatoes, apple gratin, skordalia and red wine sauces
grilled fillet of beef (G)
25
oven baked potato wedges, roasted vegetables, red wine sauce, dijon-espresso butter
desserts
chocolate fondant
8
fresh strawberries and vanilla ice cream
sorbet (G+L)
5
ice cream, boysenberries & coconut caramel
6
pannacotta with roasted apple
7
