starters| soup with sweet pepper and mascarpone | 5/8 | | parmesan bread | |
| grilled scallops (L) | 8 | | deep fried wonton, lemon-rucola pesto | |
| wasabi-lamb carpaccio (G) | 8 | | rucola, smoked almond, parmesan | |
| hummus, olives and bread (L) | 6 | | |
| deep-fried tiger prawns | 8 | | chili-lemon dip, salad | |
| three crostinis | 9 | | goat´s cheese-fig, tomato-serrano ham, lime-shrimp | |
bread and salad| salad with taleggio and pear | 14 | | caramelized red onions, nuts, croutons | |
| farmer`s salad with grilled lemony chicken | 16 | | pesto potaoes, bacon, egg, beans, croutons | |
| caesar salad with shrimps | 14 | | |
| caesar salad with lamb | 16 | | |
asian| thai style fried vegetable rice/ with shrimps (G+L) | 8/9 | | |
| cream cheese & peanut wok (L) | 13 | | |
| chicken-coconut-cashew wok (L) | 14 | | |
| satay beef wok (L) | 16 | | tenderloin, red curry noodle, peanut sauce | |
| korma chicken thali (G) | 15 | | beans in garam masala sauce, mango chutney, cucumber raita, basmati rice | |
| chicken with coconut & redcurry (G+L) | 15 | | mango chutney, chili beans, cucumber raita, basmati rice | |
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pasta| tagliatelle with tomato & mascarpone | 13 | | |
| penne with grapes, gorgonzola and nuts | 14 | | |
| tagliatelle with scallops & tiger prawns (L) | 16 | | |
| pasta with salami & feta | 14 | | |
| tagliatelle with chicken, cold smoked bacon & rucola | 15 | | |
| lamb pasta blanko | 18 | | tenderloin of lamb on a bed of rucola salad, red pesto | |
main courses| portobello mushroom with smoked provolone and lemon risotto | 17 | | |
| pan fried salmon & pike-perch (G) | 22 | | potato-parsley mash, beetroot butter | |
| parmesan chicken (G) | 21 | | lemon risotto, salad with rucola, roasted tomatoes | |
| elk meat balls | 17 | | potato mash, pickled cucumber, calvados-apple sauce | |
| grilled veal liver (G) | 18 | | creamy potato gratin with garlic, red onion-lingonberry chutney, herb butter | |
| minute steak (G) | 19 | | fried potato, savoury butter, salad | |
| roasted rib of lamb | 24 | | rosemary potato, marinated apple, skordalia and red wine sauces | |
| grilled fillet of beef (G) | 25 | | 200g marble filé, oven baked potato slices, roasted vegetables, red wine sauce, dijon-espresso butter | |
desserts| chocolate fondant | 8 | | fresh strawberries and vanilla ice cream | |
| nuvole tricolore | 8 | | handmade italian pistachio, vanilla & strawberry ice cream | |
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