starters| sweet potato-smoke cheese soup | 5/9 | | herb bread | |
| fish-shellfish soup | 6/11 | | parmesan bread | |
| hummus, olives and bread (L) | 5 | | |
| small caesar salad with crawfish (G) | 7 | | |
| three crostinis | 8 | | goat's cheese-fig, tomato-serrano ham, lime-crawfish | |
| vegetable spring rolls and salad (L) | 6 | | chili sauce | |
| deep-fried tiger prawns | 8 | | chili-lemon dip, salad | |
salads| salad with halloumi and fig | 14 | | pecorino dressing, bread | |
| caesar salad with honey-smoke chicken | 12 | | |
| caesar salad with crawfish | 14 | | |
| lamb caesar salad blanko | 15 | | |
pasta| tuscanian tomato-ricotta tagliatelle | 12 | | |
| spaghetti with goat's cheese and sun dried tomatoes | 13 | | |
| lemony tagliatelle with crawfish | 15 | | artichoke pesto, pine nuts | |
| pasta with garlic-honey chicken and orange-mascarpone | 13 | | |
| tagliatelle with chicken, cold smoked bacon and rucola | 14 | | |
| pasta with salami and feta | 12 | | |
| lamb pasta blanko | 16 | | tenderloin of lamb on a bed of rucola salad, red pesto | |
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asian| fried vegetable rice thai style / with shrimps (G+L) | 8/9 | | |
| lemon grass-chili prawns with lemon spiced wok | 13 | | |
| chicken-coconut-cashew wok (L) | 13 | | |
| korma chicken thali (G) | 15 | | beans in garam masala sauce, mango chutney, cucumber raita, basmati rice | |
| coconut-redcurry chicken (G+L) | 15 | | mangochutney, chili beans, basmati rice | |
main courses| tomato risotto | 16 | | roasted halloumi and portobello, rucola | |
| blackened salmon (G) | 20 | | lightly smoked blackened-spiced salmon, oven baked sweet potato, balsamico beans, lemon aioli | |
| rosemary-serrano corn-chicken | 20 | | potato tortilla, roasted tomatoes and portobello, herb aioli | |
| grilled veal liver (G) | 18 | | garlic-cream potato gratin or tomato risotto, red onion-lingonberry chutney, herb butter | |
| lambchops provencale | 23 | | garlic-cream potato gratin, rosemary beetroot, mint yoghurt | |
| grilled fillet of beef (G) | 24 | | oven baked potato wedges, roasted vegetables, red wine sauce, dijon-espresso butter | |
desserts| chocolate fondant | 7 | | strawberries and vanilla ice cream | |
| ice cream, boysenberries & coconut caramel | 6 | | |
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